Park's
Brooklyn
Kitchen
Brooklyn
Kitchen
Double-fried to order, tossed in gochujang glaze, and served hot out of our Myrtle Ave kitchen — for walk-ins, pickup, and events across NYC.
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Double-fried to order, tossed in gochujang glaze, and served hot out of our Myrtle Ave kitchen — for walk-ins, pickup, and events across NYC.
Lucky Chix started as a small window in Bushwick, owned by Chef Sung Park — a former fine dining chef and the former owner of Bistro Petit in Williamsburg. Chef Park's dream was to open a humble Korean fried chicken spot that would be accessible to all.
All of our food is fried in 100% beef tallow and made fresh to order. Every order starts the same way: chicken brined, double-fried for that shatter-crisp skin, then tossed fresh in one of our house glazes — never sauced ahead of time, never sitting under a heat lamp.
From office lunches to weddings, we've catered events across NYC with trays built to order — hot, fresh, and portioned for your headcount.
Individually packed or tray-style, delivered on schedule for meetings, launches, and team lunches.
Full-service catering with custom glaze selections, sides, and staffing for larger gatherings.
We've brought the fryer to Brooklyn markets and brand events — ask about booking us on-site.
Tell us about your event and we'll get back to you with pricing.